Add the olive oil into a non-stick frying pan and fry the chicken together with the onions, Add the garlic, paprika and cumin and mix well. Add peppers and carrot to the chicken and leave the vegetables to cook for 3-5 minutes.
Place a big, non-stick fry pan on high heat and leave it boil up. Pour the olive oil and the pieces of the meat in the fry pan and brown them from both sides until they get a pink to red color.
Cut the vegetables in big pieces and put them in a baking dish. Preheat the oven in 240 degrees and bake the vegetables for about 40-45 minutes.
Put all the ingredients in a deep bowl, stir very well and leave them to stay there for about 30 minutes so that their taste and flavors can be mixed together and give you the desired result.
Mix together the onion, the minced meat, the pepper, the garlic, the coriander, the oregano and the soya sauce. Add salt and pepper and stir very well. Then, start shaping the beef burgers.
Inscribe the skin of pancetta with a sharp knife. Then add the coriander, the onion and the garlic and put some salt and pepper..